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Wild Game Processing
601-605-2151
Seasonal Hours: Please call for service or email processing@meanmallard.com. Thank you.
Mean Mallard Wild Game Processing is located behind the main Mean Mallard building on Highway 51 in Ridgeland, MS. Offering a wide array of menu options, competitive pricing, outstanding taste, and individual order processing with your meat, you will be very pleased with the results! We offer drive-up service at your vehicle, and even skin and cape out your deer for you if you choose! You will also find processing for your waterfowl that preserves the taste and protects against freezer burn. Please see our menu below, and bring your trophy in today!
MENU
Subject to change and variation. Please call or come by for further information.
Pattie Sausage - Hot or Mild $1.29/lb
Smoked Link Sausage - Hot or Mild, Green Onion option $1.99/lb
Jalapeno & Cheese Smoked Sausage $2.49/lb
Summer Sausage - Stick $10.00/ea
Jalapeno & Cheese Summer Sausage - Stick $12.00/ea
Hamburger (ground) $1.29/lb
Bacon Burger (ground) $1.49/lb
Tenderized Steak $.99/lb
Deer Roast $.99/lb
Whole Back Straps $.99/lb
Stew Meat $.99/lb
Snack Sticks (Bow Season only - 10 lb min) $2.99/lb
Stuffed Tenderloin (Sausage) $8.00/ea
Hot Tamales $6.00/doz
Venison Meatloaf - 3 lbs. $12.00/ea
SKINNING $40, CAPING $50, QUARTERING $20
Min. 50% deposit or complete pre-payment of orders requested at drop-off.
Orders are vacuum packed to preserve taste and integrity. |
